WINERY & BREWERY

CLEANING & MAINTENANCE

To best protect your brand, wineries and breweries must clean and sanitize their equipment. When done properly, the taste of the wine or beer will be consistent.  Cleaning removes any residue visible to the eye and will improve the appearance of your brewing equipment. However, it will not reduce the amount of microbes that linger around food preparation areas. Sanitizing is the process of killing 99.9% of contaminants on a surface in a short amount of time.